Nie Shaoping

Profile

Nie Shaoping, male, of the Han nationality, was born in 1978, in Fengcheng, Jiangxi Province. He is a CPC member, Ph.D., Professor, and Doctoral Supervisor. He is a leading talent of the National High-level Personnel of Special Support Program, and a recipient of the Excellent Young Scientists Fund and the National Science Fund for Distinguished Young Scholars of the National Natural Science Foundation of China. He is a National Young and Middle-aged Scientific and Technological Innovation Leading Talent of the Ministry of Science and Technology, and a talent included in the “New Century Excellent Talents Support Program” of the Ministry of Education. He is an Academic Leader of Major Disciplines in Jiangxi Province, a recipient of the Hundred-Thousand-Ten Thousand Talents Project of Jiangxi Province, and an expert who enjoys the special allowance of the State Council. He serves as a member of the 8^th Food Science and Engineering Disciplinary Review Group of the Academic Degrees Committee of the State Council, Deputy Editor-in-Chief of Journal of Agricultural and Food Chemistry, Founding Editor-in-Chief of Food Frontiers, and an editorial board member of Food Science and Human Wellness and Journal of the Chinese Institute of Food Science and Technology. He is also a member of the Council of the Chinese Institute of Food Science and Technology.

His main research areas encompass food chemistry and nutrition, food safety and analysis, with a particular focus on the research and production of new products about complex carbohydrates in food (mainly bioactive polysaccharide and dietary fiber), food components and precision nutrition. He has led over 30 projects, including projects funded by the National Natural Science Foundation and the National Key R&D Program. He has published more than 300 high-quality academic papers (including co-authored papers) as the first or corresponding author with an h-index of 63. He has edited 3 academic books in Chinese and English and has 36 invention patents. He has been acknowledged as Highly Cited Researcher by Clarivate and a Highly Cited Chinese Researcher by Elsevier. He has received more than 10 awards, including 2 First Prizes of Natural Science of Jiangxi Province, 2 First Prizes of Science and Technology Progress of Jiangxi Province, 1 Second Prize of the National Natural Science Award of the Ministry of Education, 1 Second Prize of National Science and Technology Progress Award, 1 First Prize of Teaching Achievement of Jiangxi Province, and 2 Second Prizes of National Teaching Achievement Award.

Education and Work Experience

Sep. 1997-Jul. 2001  B.S., Department of Food Science and Engineering, School of Life Science and Food Engineering, Nanchang University

Sep. 2001-Jun. 2006  M.A. and Ph.D., Department of Food Science and Engineering, School of Life Science and Food Engineering, Nanchang University

Jul. 2006-Nov. 2008  Lecturer, Department of Food Science and Engineering, School of Life Science and Food Engineering, Nanchang University

(Oct. 2006-Oct. 2007,  International Fellow, Applied School of Temasek Polytechnic in Singapore)

Nov. 2008-Dec. 2011  Associate Professor, Department of Food Science and Engineering, School of Life Science and Food Engineering, Nanchang University

(May 2009-May 2011  NSERC Visiting Fellow, Guelph Food Research Center, Agriculture and Agri-Food Canada)

Dec. 2011-Jun. 2014  Professor, Department of Food Science and Engineering, School of Life Science and Food Engineering, Nanchang University

Jan. 2013  Faculty Member, State Key Laboratory of Food Science and Technology, Nanchang University

Jul. 2014  Professor, Department of Food Science and Engineering, School of Food Science and Technology, Nanchang University

Jun. 2015-May 2020  Member of the CPC Committee and Vice Dean, School of Food Science and Technology, Nanchang University

Jan. 2020-Present  Vice-chairman of the 6^th Academic Committee of Nanchang University

May 2020-Present  Deputy Secretary of the CPC Committee and Dean, School of Food Science and Technology, Nanchang University

Jul. 2021-Present  Deputy Director, State Key Laboratory of Food Science and Technology, Nanchang University

Jun. 2023-Present  Member of the Standing Committee and CPC Committee and Vice President, Nanchang University