Recently, Professor Nie Shaoping of Nanchang University was elected a Fellow of the Royal Society of Chemistry (FRSC) and received his fellowship certificate at the ceremony.
Founded in 1841, the Royal Society of Chemistry is one of the world’s oldest chemical societies and one of the most authoritative and influential organizations in the global chemistry community. Each year, through a rigorous selection process and expert nominations, the Society awards the distinction of Fellow to researchers who have made outstanding contributions to chemistry, materials science, and related interdisciplinary fields.
Professor Nie Shaoping is a member of the Communist Party of China. He holds a Ph.D. and serves as a professor and doctoral supervisor at Nanchang University, where he is also a member of the Standing Committee of the University CPC Committee and Vice President of the university. He is a member of the Eighth Discipline Evaluation Group for Food Science and Engineering of the Academic Degrees Committee of the State Council, and also a member of the National Steering Committee for Graduate Education in Food and Nutrition. He is a council member of the Chinese Institute of Food Science and Technology (CIFST). In addition, he serves as an Associate Editor of the Journal of Agricultural and Food Chemistry, a founding Editor-in-Chief of Food Frontiers, and an editorial board member of Food Science and Human Wellness and Chinese Journal of Food Science.
His research focuses primarily on food chemistry and nutrition, food safety and analysis, with a particular emphasis on complex carbohydrates (mainly bioactive polysaccharides and dietary fiber), the precise regulation of food components for nutritional health, and the development of innovative products. He has published over 300 academic papers as first or corresponding author, which have received a total of 26,694 citations (h-index: 78). He has been named a “Highly Cited Researcher” by Clarivate and a “Highly Cited Chinese Researcher” by Elsevier. He is the lead author of eight books and holds 45 granted invention patents.
